Chocolate Mint Figs
Ingredients:
- 1/2 c Semisweet chocolate chips
- 4 tb Finely chopped fresh mint
- 48 Almonds, toasted and coarsely chopped
- 24 Fresh figs, halved
Instructions:
Preheat the oven to 350. In a small mixing bowl, combine the chips,
mint, and almonds, stirring well. Press a bit of this mixture into each
fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place
the figs on the baking sheet and bake for 15 minutes. Serve warm or
at room temperature.
